Today I made butternut squash for Noah- first time I ever made that. It was so easy! It tastes like a cross between sweet potato and pumpkin.
I really am having fun making baby food for him. Not only is it way cheaper (and we are
cheap thrifty) it feels good knowing that i just made that for him and it's as fresh as fresh can be. and it's fun! I never really did it with my other two- not often at least I thought it was too much of a hassle but with the right tools (a blender or decent size food processor that works well) and the knowledge (
http://www.wholesomebabyfood.com/) it's really easy.
I'm kinda strange in that I enjoy taking pictures of food- I always have! So here is how I made it:
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| cut butternut squash lengthwise and fill a baking dish with about 1" water, scoop out seeds |
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put flesh side down in dish and bake at 400 for 40 min
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Ding! it's done!
let it cool
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scoop out and put in blender
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| freeze in ice cube trays |
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Warm it up and it's ready to eat!
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| Yum! |
2 comments:
I loved making baby food for the twins!! So much cheaper and healthier :).
I made all of E's food and it was great! I loved the squash myself! I am inspired that making baby food is still possible with your 3rd baby!
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